The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Chicken Kitchen Clerk at Lowes Foods is responsible for providing superior guest service, maintaining product quality, and ensuring sanitation and safety standards in the department. This role involves product preparation, receiving, ordering, stocking, and guest service to achieve company standards. The clerk also performs PA announcements and may be required to engage in physical activities such as lifting and standing for extended periods.

Chicken Kitchen Clerk PT  Raleigh  NC

Chicken Kitchen Clerk

MoonRunners Saloon, a locally owned and operated independent restaurant/bar, is seeking a highly skilled Kitchen Manager with strong organization skills and the ability to work at all kitchen stations in a fast-paced environment. The ideal candidate will have kitchen management experience, a 'can do' attitude, and a passion for excellence in food preparation. This role is crucial for expediting the company's growth and offers the opportunity to be part of an exciting brand with significant industry recognition.

Kitchen Manager/Chef/Cook

Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

A McDonald's Kitchen/Grill Team Member is responsible for preparing all of McDonald's World-Famous food in the kitchen. This role involves working during breakfast, lunch, and dinner rush hours, following recipes with attention to detail, applying food safety principles, and maintaining restaurant cleanliness. The position offers opportunities for part-time or full-time employment, with benefits including competitive wages, paid time off, 401k, and educational perks such as college credit for training and a free high school diploma.

GRILL/KITCHEN

Grill/Kitchen Team Member

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Kitchen Team Member Jobs in FOUR OAKS, NC Hiring Now

Executive Chef

Culinary Professional

Cook

System Corporate Chef

Lead Cook

Head Cook

Kitchen Team Member/Cook

Chicken Kitchen Clerk PT Raleigh NC

Kitchen Team Member/Cook

Kitchen Manager/Chef/Cook

Designer (Cabinets) - REMOTE

Cook

Kitchen Team Member/Cook

Cook

GRILL/KITCHEN